This is the menu for the feast served at Fun with Weasels, 2007. Each dish is a link to the recipe (If there is a recipe), and includes the source of the recipe(if applicable). Period recipes often do not have amounts, only the ingredients and when to add them.

This feast was supposed to be the dinner offered at an inn where travelers of all types and nationalities had passed, sometimes leaving recipes with the inn keeper.

The recipe files are in .doc format.



On the table:
Bread: This was a purchased baguette from Sam's Club
Soft Herbed Cheese
Lemon Water
Iced Tea

First Remove:
Stewed Venison
Roasted Vegetables
Fruit Salad

Second Remove:
Rotisseried Chicken: Purchased from Sam's club precooked
Sherry Mustard: Supplied by Edward Fitzranaulf of the Cleftlands
Salad of pickles
Green Salad
Fruit Vinaigrette
Cinnamon Rolls

Background courtesy of GrSites