This feast was supposed to be the dinner offered at an inn where travelers of all types and nationalities had passed, sometimes leaving recipes with the inn keeper.
The recipe files are in .doc format.
On the table:
Bread: This was a purchased baguette from Sam's Club
Soft Herbed Cheese
Rotisseried Chicken: Purchased from Sam's club precooked
Sherry Mustard: Supplied by Edward Fitzranaulf of the Cleftlands
Salad of pickles