This was not a fully documented feast, only designed to have a period feel. The first remove was late period English, Second was late period Spanish and the third was late period German.
The recipe files are in .doc format.
On the table:
White Bread Rolls
Honey Oat Rolls
Soft Herbed Cheese
Rabbit Liver Pate
Pickled Vegetables and eggs
Lemon Water
Iced TeaFirst Remove:
Stewed Venison(Venison was purchased from Bonnie Brae Farms)
Fermenty
Vegetable Soup
Ginger CookiesSecond Remove:
Roasted Rabbit/Chicken
Pottage of Cilantro
Roasted Vegetables
Green Salad
Fruit Vinaigrette
Oatmeal CookiesThird Remove:
Roasted Pork
Sour Cherry Sauce
Sauerkraut
Stewed Apples
Cinnamon Rolls